Butter ghee
Product Description :
Butter ghee - the product is a high fat mixture of milk and edible, vegetable fats.

Specification
Total fat : 99,8%
Milk fat : 25%, 35%, 50%,
Packing : 0,900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life : 2 years
Total fat : 99,5%
Milk fat : 0%
Packing : 0,900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life : 2 years

Consistency - a soft, granular.
Color - from light yellow to yellow, homogeneous throughout the mass.
Taste: sweet, buttery
Features: in a frozen form of consistency is soft, grainy, and in molten form - a transparent, uniform

Ghee is traditionally used for frying, braising, salads, grease baking dish in whipping creams, sauces, pates, test, etc. Thanks to the taste butter is a decent part of any dish.

Packing - plastic or tin drums (kg): 0,9; 9,0; 19,0; 18,0
Price :
CFR
Minimum Order :
20 ft ref
Delivery Time :
Depending on line
Payment Terms :
T/T, L/C
Company :
Country :
Ukraine